Garlic Pistachio Cappuccino, Anyone?
Have you ever had one of those mornings where you put garlic powder in your coffee instead of cinnamon? No? Really? Well, that’s what happened to me today. And the crazy thing was, I almost drank it anyway! Seriously. I thought well crap, and I raised the mug up to my lips. Luckily, I came to my senses before any of the vampire-repellent liquid leaped into my mouth.
I seem to be having a run of this sort of day lately. I feel completely out of my brain. No matter how much sleep I get, no matter how much I plan, my days are going out of whack and I can’t figure out why.
So, I have been thinking about this all day and I’ve decided that from now on I just need to go with it. Whatever crazy thing goes wrong, I am gonna take the punch and roll with it.
Like today. Maybe I should experiment with the garlic coffee mistake. I’ll come up with the perfect combination of Arabian coffee, soy milk, garlic and herbs. I’ll generate interest on Pinterest. I’ll share it with my family. You guys will all try it. It will go viral. I’ll sell my secret recipe to Starbucks and retire off the royalties. (That’s how it works right? I get a quarter every time Starbucks sells a cup of my garlic pistachio cappuccino? You mean it doesn’t work that way? Oh well, can’t blame a girl for dreaming.)
